Agritourism Operators are “Going Green”
One of the most current and talked about consumer and tourism initiatives that has all of us getting more involved is “Going Green,” or as one farm calls it, “Growing Green.” Consumers today are beginning to better understand that if we don’t begin to conserve our environment and reduce our carbon footprint, we won’t be leaving this world a better place for our grandchildren.
On a recent farm survey I asked several questions related to green-friendly practices being used on agritourism farms today. An overwhelming 47.5% of the farms are recycling their plastic bottles and soda cans from their food concessions. In addition, many farms recycle cardboard and are making intentional reduction of energy usage.
As would be expected, as stewards of the land, our farming practices include everything from organic to composting to reduced tillage as ways to improve the environment.
Farms have also joined the grocery stores in selling cloth and vinyl bags for re-use of product. In fact, one farm will even give their customers 10% off of products purchased at the farmers’ market everytime they use their bag and make a purchase. The Wittamore farm in Ontario created a very attractive vinyl bag with farm graphics and intentionally sought a Canadian provider.
I recently posted an article about this survey and you can Click Here to read the full article.
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